This comes from my nephew, E.S. (that stands for Extra Special), on the occasion of my birthday:
"...when cheese ages it either gets moldy or more delicious- now this could be taken many ways but let's just say you have the wisdom of sharp cheddar. In another light one might say that age is like wine: you become more refined and sophisticated. I would say you are on par with a wine and cheese party, which is a very good thing."